www.givemefreeapps.com
www.wondex.com
sâmbătă, 31 decembrie 2011
vineri, 30 decembrie 2011
joi, 29 decembrie 2011
Eu le-am împrăștiat,cine la adună?
Lemne din recuperări,au fost aranjate frumos în stivă.Ne-am apucat de o construcție,a trebuit lemnul,le-am împrăștiat,le-a nins,le ninge în continuare.No,cine le aranjează la loc pe cele rămase?Mai ales că acum după ce au fost și vor fi în continuare ninse vor fi și mai grele.
miercuri, 28 decembrie 2011
Restart the spooler
Am avut ceva probleme cu imprimanta,nu a vrut să mai funcționeze.Asta după ce am căutat și șters dosare goale de pe PC.Cum nu am habar care dosare goale trebuie șterse și care trebuie să rămână,le-am șters pe toate.Se pare că nu este tocmai bine o astfel de abordare a problemei,am mai pățit așa ceva,am șters respectivele dosare,apoi am constatat că unele programe nu mai funcționează trebuind reinstalate.Dar nu mă învăț minte.După ce am șers toate dosarele goale cu ajutorul unui program am constatat că imprimanta nu mai funcționează.Am reîncercat să reinstalez totul dar fără să dezinstalez mai înainte,nu a mers.Am încercat să dezinstalez dar a rămas un program din cele cinci instalate.Un program pentru scanat,unul pentru imprimat,unul pentru fotografii,etc...
Când încercam să reinstalez îmi apărea o eroare:
”Windows can`t open add printer.The local spooler service is not running.Please restart the spooler or restart the maschine.„
Și dă-i și-njură,că altceva...Mai întâi m-am calmat,apoi am căutat pe internet,și am găsit răspunsul:Print Spooler issues. Am respectat cele scrise în tutorial,și am reușit să reinstalez.Ura!Clic Start,Control Panel,System and Security,Administrative Tools,Services,Print Spooler.Acum avem două variante:
1.Restart
2.Print Spooler,Open Properties,General,Startup Type,Automatic,Apply,OK,și dai restart la computer.
În timp ce scriam PC-ul a fost ținta unui atac terorist:
Când încercam să reinstalez îmi apărea o eroare:
”Windows can`t open add printer.The local spooler service is not running.Please restart the spooler or restart the maschine.„
Și dă-i și-njură,că altceva...Mai întâi m-am calmat,apoi am căutat pe internet,și am găsit răspunsul:Print Spooler issues. Am respectat cele scrise în tutorial,și am reușit să reinstalez.Ura!Clic Start,Control Panel,System and Security,Administrative Tools,Services,Print Spooler.Acum avem două variante:
1.Restart
2.Print Spooler,Open Properties,General,Startup Type,Automatic,Apply,OK,și dai restart la computer.
În timp ce scriam PC-ul a fost ținta unui atac terorist:
Wurmkogel Sichtpunkt oberhalb von Obergurgel in den Ötztaleralpen.
Gams war unecht...Hier der Beweis! :-)
marți, 27 decembrie 2011
Informare de la B.C.R.
Informare primită de la Banca Comercială Română.Eu am primit-o fiindu-le client.Atenție deci la ce plăți aveți de făcut în jurul datei de 3 Ianuarie 2012,nu contează banca la care sunteți client,contează că această zi este ne-bancară.
”Stimate client,
Banca Naționala a României a declarat ziua de marți, 3 Ianuarie 2012, ca fiind zi ne-bancară prin emiterea Circularei nr. 43/2011 publicată în Monitorul Oficial al României în data de 12 Decembrie 2011.
Prin urmare, în ziua de marți,3 ianuarie 2012, prin intermediul canalelor directe Click și Alo 24 Banking BCR,se vor putea procesa doar tranzacții intrabancare (toate operațiunile BCR - BCR și schimburi valutare). Tranzacțiile interbancare (BCR – alte bănci) se vor procesa în următoarea zi bancară. (Exemplu: pe data de 3 Ianuarie se vor putea efectua operațiuni de plată a ratelor pentru credite la BCR, transferuri intre conturi BCR, plata furnizori care dețin conturi la BCR, dar NU se vor putea efectua plați ale ratelor la alte bănci, facturilor către furnizori care dețin conturi la alte bănci, etc…)
Sistemul Electronic de Plați interbancare își va relua activitatea completă miercuri,4 Ianuarie 2012
Cu respect,
Echipa BCR
Pentru orice informații suplimentare puteți contacta Serviciul Suport Tehnic BCR: 0800.801.BCR (0800.801.227) - apelabil 24/7 gratuit din orice rețea națională, +4021.407.42.00 - apelabil la tarif normal din străinătate sau poți trimite un e-mail la suport.direct@bcr.ro”
”Stimate client,
Banca Naționala a României a declarat ziua de marți, 3 Ianuarie 2012, ca fiind zi ne-bancară prin emiterea Circularei nr. 43/2011 publicată în Monitorul Oficial al României în data de 12 Decembrie 2011.
Prin urmare, în ziua de marți,3 ianuarie 2012, prin intermediul canalelor directe Click și Alo 24 Banking BCR,se vor putea procesa doar tranzacții intrabancare (toate operațiunile BCR - BCR și schimburi valutare). Tranzacțiile interbancare (BCR – alte bănci) se vor procesa în următoarea zi bancară. (Exemplu: pe data de 3 Ianuarie se vor putea efectua operațiuni de plată a ratelor pentru credite la BCR, transferuri intre conturi BCR, plata furnizori care dețin conturi la BCR, dar NU se vor putea efectua plați ale ratelor la alte bănci, facturilor către furnizori care dețin conturi la alte bănci, etc…)
Sistemul Electronic de Plați interbancare își va relua activitatea completă miercuri,4 Ianuarie 2012
Cu respect,
Echipa BCR
Pentru orice informații suplimentare puteți contacta Serviciul Suport Tehnic BCR: 0800.801.BCR (0800.801.227) - apelabil 24/7 gratuit din orice rețea națională, +4021.407.42.00 - apelabil la tarif normal din străinătate sau poți trimite un e-mail la suport.direct@bcr.ro”
luni, 26 decembrie 2011
duminică, 25 decembrie 2011
Quick and Easy Clubhouse Sandwich Recipe
We all know how to make a peanut butter sandwich or even a hamburger. But if you want to make something bigger than comes in three layers, why don’t you learn how to make the quick and easy clubhouse sandwich recipe.
The clubhouse sandwich has been around for a very long time. It is believed that this originated in club cars of passenger trains. But regardless of where it came from, there are certain ingredients that this meal will always have.
This includes toasted white bread, some chicken crispy bacon and few vegetables. If you don’t have chicken, you can try changing it for either turkey or shrimp instead.
To start this recipe, you need the following ingredients so check your refrigerator and bring out at least 6 stalks of celery, 2 onions, 8 slices of bacon, 12 slices of toasted white bread, 2 pounds of chicken, 2 medium sizes tomatoes and 4 lettuce leaves.
When you have everything ready, you start by cooking the chicken and then let it cool after 25 minutes. As you know, the chicken that is used for the clubhouse sandwich is turned into chicken salad which is why you have to mix it with other ingredients.
Once the salad is ready, it is time to cook the bacon until it is crisp and brown which should be done within 4 to 6 minutes. You better transfer the bacon to a paper towel first to drain the excess oil which is not good for those who have high cholesterol.
The last thing to do now is to put everything together. You get a piece of bread and then spread the chicken salad on the surface. Put some bacon, tomato or lettuce in between before putting the next layer of bread over it and then doing it one more time until you have three layers of bread.
With that, you now have a clubhouse sandwich. With the number of ingredients you used, you can share this with 3 other guests. Remember, a clubhouse sandwich has to be cut into quarters and then secured with a toothpick. That way, the sandwich won’t fall apart before it reaches your mouth. You can also put some side orders in beside the clubhouse sandwich by adding chips or fries.
Now that you know how to make a clubhouse sandwich, you can have this anytime you want rather than ordering it from the restaurant. What is even better is that you can do this at a much cheaper price especially if some of the ingredients are not readily available because you can replace these with something else.
It doesn’t matter where the clubhouse sandwich came from. What is important is that you know how to make it so can enjoy it and share with others.
One thing you should know about the clubhouse sandwich is that is more than just a snack which is why a lot of people eat it for lunch. Its light and healthy at the same time because it gives you a combination of B vitamins, iron and protein.
So the next time you feel hungry try having a clubhouse sandwich instead of a large meal. This is a quick and easy recipe you can make rather than another dish that will take you double the time to prepare.
The clubhouse sandwich has been around for a very long time. It is believed that this originated in club cars of passenger trains. But regardless of where it came from, there are certain ingredients that this meal will always have.
This includes toasted white bread, some chicken crispy bacon and few vegetables. If you don’t have chicken, you can try changing it for either turkey or shrimp instead.
To start this recipe, you need the following ingredients so check your refrigerator and bring out at least 6 stalks of celery, 2 onions, 8 slices of bacon, 12 slices of toasted white bread, 2 pounds of chicken, 2 medium sizes tomatoes and 4 lettuce leaves.
When you have everything ready, you start by cooking the chicken and then let it cool after 25 minutes. As you know, the chicken that is used for the clubhouse sandwich is turned into chicken salad which is why you have to mix it with other ingredients.
Once the salad is ready, it is time to cook the bacon until it is crisp and brown which should be done within 4 to 6 minutes. You better transfer the bacon to a paper towel first to drain the excess oil which is not good for those who have high cholesterol.
The last thing to do now is to put everything together. You get a piece of bread and then spread the chicken salad on the surface. Put some bacon, tomato or lettuce in between before putting the next layer of bread over it and then doing it one more time until you have three layers of bread.
With that, you now have a clubhouse sandwich. With the number of ingredients you used, you can share this with 3 other guests. Remember, a clubhouse sandwich has to be cut into quarters and then secured with a toothpick. That way, the sandwich won’t fall apart before it reaches your mouth. You can also put some side orders in beside the clubhouse sandwich by adding chips or fries.
Now that you know how to make a clubhouse sandwich, you can have this anytime you want rather than ordering it from the restaurant. What is even better is that you can do this at a much cheaper price especially if some of the ingredients are not readily available because you can replace these with something else.
It doesn’t matter where the clubhouse sandwich came from. What is important is that you know how to make it so can enjoy it and share with others.
One thing you should know about the clubhouse sandwich is that is more than just a snack which is why a lot of people eat it for lunch. Its light and healthy at the same time because it gives you a combination of B vitamins, iron and protein.
So the next time you feel hungry try having a clubhouse sandwich instead of a large meal. This is a quick and easy recipe you can make rather than another dish that will take you double the time to prepare.
sâmbătă, 24 decembrie 2011
vineri, 23 decembrie 2011
The Basics Of DVDs
A DVD is a lot like the CD, but it has a much larger data capacity. A standard DVD holds about seven times more than a CD does. Just think you can put more information on to one little disc. This huge amount of space means that a DVD has enough room to store a full length, mpeg-2 encoded movies, as well as a lot of stuff like pictures and other types of information you want to put on there.
Here are the contents of a DVD movie. One you can get up to one hundred and thirty three minutes of high resolution video in your choice of letterbox or pan-and-scan format. You can also get soundtrack presented in up to eight different languages using 5.1 channels Dolby digital surround sound. Finally you can get subtitles in up to thirty two different languages.
With this you can do just about anything. Make any kind of DVD you need. Did you know that DVD can also be used to store almost eight hours of CD quality music per side. That is a lot more than you can get onto a regular CD. Just imaging all that your getting on to one little disc.
With DVDs you have way more advantages over VHS tapes. DVDS have a better picture quality and many DVDs have Dolby Digital sound. This means its almost like watching a movie at the theaters, but in your own living room. You do not even have to leave your house with that kind of quality. Many DVD movies have an on-screen index, where the creator of the DVD has labeled many of the significant parts of the movie, sometimes with a picture.
With your remote, if you select the part of the movie you want to view, the DVD player will take you right to that part, with no need to rewind or fast-forward. This saves on wear and tear of the DVD. You do not have to worry about messing up your movie.
I will have to say that DVDs have to be one of the greatest things to hit market. You have better quality than we did with VHS. You can sit in your own home and have that quality you would at the theaters. It is really a wonderful thing that we all get the opportunity to enjoy our movies in such a way and we should all stop taking so many things for granted.
Your DVDS now days are showing you so much more in the picture than you ever got to see in the past years. The images are so much more crystal clear and the sound quality is just phenomenal. Just imagine many years from now the different ways that movies are going to continue changing and improving. You would not think as good as they are now days that there could be any room for improvements but with everything in life, there is always room for improvements.
Here are the contents of a DVD movie. One you can get up to one hundred and thirty three minutes of high resolution video in your choice of letterbox or pan-and-scan format. You can also get soundtrack presented in up to eight different languages using 5.1 channels Dolby digital surround sound. Finally you can get subtitles in up to thirty two different languages.
With this you can do just about anything. Make any kind of DVD you need. Did you know that DVD can also be used to store almost eight hours of CD quality music per side. That is a lot more than you can get onto a regular CD. Just imaging all that your getting on to one little disc.
With DVDs you have way more advantages over VHS tapes. DVDS have a better picture quality and many DVDs have Dolby Digital sound. This means its almost like watching a movie at the theaters, but in your own living room. You do not even have to leave your house with that kind of quality. Many DVD movies have an on-screen index, where the creator of the DVD has labeled many of the significant parts of the movie, sometimes with a picture.
With your remote, if you select the part of the movie you want to view, the DVD player will take you right to that part, with no need to rewind or fast-forward. This saves on wear and tear of the DVD. You do not have to worry about messing up your movie.
I will have to say that DVDs have to be one of the greatest things to hit market. You have better quality than we did with VHS. You can sit in your own home and have that quality you would at the theaters. It is really a wonderful thing that we all get the opportunity to enjoy our movies in such a way and we should all stop taking so many things for granted.
Your DVDS now days are showing you so much more in the picture than you ever got to see in the past years. The images are so much more crystal clear and the sound quality is just phenomenal. Just imagine many years from now the different ways that movies are going to continue changing and improving. You would not think as good as they are now days that there could be any room for improvements but with everything in life, there is always room for improvements.
Quick and easy soup recipes
Soup is not something you serve before the main course. It can sometimes be the main course. Here are a few quick and easy soup recipes you can try out.
The first is spicy clam soup and to make that, you need to know the ingredients. These include chopped onions, minced parsley, salt and pepper, strips of orange peel, red pepper flakes and the clams.
You begin by putting the clams in a large saucepan and bring it to a boil. Once the clams open, reduce the heat and discard those that did not. Now add the other ingredients and boil for 3 minutes. Divide the clam into 4 bowls and then top it off with orange peel and red pepper before serving.
A personal favorite is creamy bacon mushroom soup. To make this you can open a can of Campbell soup, boil and then serve. But if you want to make this from scratch, be sure you have bacon strips, some onions, minced garlic cloves, heavy whipping cream, chicken broth, Swiss cheese, chicken broth, corn starch, pepper, salt and water.
First, cook the bacon until it is crisp and then drain the excess oil using a paper towel. Sauté the mushrooms, onions and garlic while stirring the broth and cream. Gradually stir until the cheese is melted.
In a small bowl, mix water, cornstarch and pepper until it is smooth. When everything is ready, mix it together until it is thickened and then serve.
Craving for chicken? Well you can also make chicken and tortilla soup. To do that, you will need some skinless chicken breasts, olive oil, minced garlic, ground cumin, a can of chicken broth, frozen corn kernels, chopped onions, chili powder, lemon juice, salsa, tortilla chips and cheese.
To make chicken and tortilla soup, you have to sauté the chicken in oil for 5 minutes and then add the other ingredients. Afterwards, reduce the heat to low and simmer for about twenty to thirty minutes. Before you serve it, break some tortilla chips and put a few into each bowl. Pour the soup over the chips and then serve. If you want to add more flavoring, add cheese or sour cream.
Another great recipe you can try out is corn chowder soup. For this, you will need fat free margarine, diced carrots, all purpose flour, skim milk, frozen kernel corn, cream style corn, chicken granules, dried thyme leaves, black pepper and bacon bits.
The first step is to melt margarine in a large pot over medium high heat. When ready, add onions and carrots for about 5 minutes until these become soft.
Now sprinkle the sautéed vegetables with flour, stirring to coat. Add milk, frozen corn, cream-style corn, bouillon granules, thyme and black pepper then simmer over medium heat for 3 minutes. Reduce heat to low, cover and cook for 10 to 20 minutes. While the soup is heating, toast the bacon bits in a small nonstick sauté pan until crisp and add them to the soup.
Soup is great to have for any meal. It warms your stomach and makes you feel full after just a few minutes. So try out the different quick and easy soup recipes and see which one is your favorite. Just cut down on the ingredients if you are only serving yourself.
The first is spicy clam soup and to make that, you need to know the ingredients. These include chopped onions, minced parsley, salt and pepper, strips of orange peel, red pepper flakes and the clams.
You begin by putting the clams in a large saucepan and bring it to a boil. Once the clams open, reduce the heat and discard those that did not. Now add the other ingredients and boil for 3 minutes. Divide the clam into 4 bowls and then top it off with orange peel and red pepper before serving.
A personal favorite is creamy bacon mushroom soup. To make this you can open a can of Campbell soup, boil and then serve. But if you want to make this from scratch, be sure you have bacon strips, some onions, minced garlic cloves, heavy whipping cream, chicken broth, Swiss cheese, chicken broth, corn starch, pepper, salt and water.
First, cook the bacon until it is crisp and then drain the excess oil using a paper towel. Sauté the mushrooms, onions and garlic while stirring the broth and cream. Gradually stir until the cheese is melted.
In a small bowl, mix water, cornstarch and pepper until it is smooth. When everything is ready, mix it together until it is thickened and then serve.
Craving for chicken? Well you can also make chicken and tortilla soup. To do that, you will need some skinless chicken breasts, olive oil, minced garlic, ground cumin, a can of chicken broth, frozen corn kernels, chopped onions, chili powder, lemon juice, salsa, tortilla chips and cheese.
To make chicken and tortilla soup, you have to sauté the chicken in oil for 5 minutes and then add the other ingredients. Afterwards, reduce the heat to low and simmer for about twenty to thirty minutes. Before you serve it, break some tortilla chips and put a few into each bowl. Pour the soup over the chips and then serve. If you want to add more flavoring, add cheese or sour cream.
Another great recipe you can try out is corn chowder soup. For this, you will need fat free margarine, diced carrots, all purpose flour, skim milk, frozen kernel corn, cream style corn, chicken granules, dried thyme leaves, black pepper and bacon bits.
The first step is to melt margarine in a large pot over medium high heat. When ready, add onions and carrots for about 5 minutes until these become soft.
Now sprinkle the sautéed vegetables with flour, stirring to coat. Add milk, frozen corn, cream-style corn, bouillon granules, thyme and black pepper then simmer over medium heat for 3 minutes. Reduce heat to low, cover and cook for 10 to 20 minutes. While the soup is heating, toast the bacon bits in a small nonstick sauté pan until crisp and add them to the soup.
Soup is great to have for any meal. It warms your stomach and makes you feel full after just a few minutes. So try out the different quick and easy soup recipes and see which one is your favorite. Just cut down on the ingredients if you are only serving yourself.
Quick and easy chicken dishes for the palette
Chicken is one of the all time favorite food. Both kids and adults enjoy having chicken whether in their sandwiches, salads, pasta, as appetizers, and as full meals. On the plus side, it is relatively inexpensive and can be quite easy to prepare. It is a good source protein, zinc and iron and depending on the preparation and cooking is relatively healthier than red meat. You can have a fulfilling meal with just quick and easy chicken dishes. There are several of these recipes which you can easily buy off the shelves of bookstores or even read on the internet.
Don’t worry too much on the chicken parts you are using. Believe me when I say that you won’t run out of recipes for each chicken part. All you need are the right ingredients and you can have a delicious meal in no time. You can combine these simple recipes with some useful cooking techniques which will make the whole process even easier and the resulting dish much tastier.
For example, when baking or grilling chicken, it would be best to leave the skin on first to make the meat tastier. You can remove the skin afterwards when you serve or eat it. Most of the fat of the chicken is stored in the skin. You can have a low fat chicken dish just by removing the skin. When you do prepare chicken dishes, I would suggest sticking with baking, broiling, and grilling. As much as possible, avoid frying the chicken. There are a lot more delicious and healthier ways to prepare and cook chicken aside from frying so let’s do that.
Let’s see, you can cook a tasty chicken dish with cream of mushroom soup. What you do is place sliced and skinned chicken on a pot and mix a can of cream of mushroom soup. Add another can of mushrooms but make sure the water has been drained. Add water and onion soup mix into it. You can cook this in low fire until the chicken is tender. Add salt to taste. And that’s it. Although, this recipe may take longer since you will have to cook the chicken in low fire to get that taste but the recipe is easy and the preparation is simple.
If you’re craving for pasta, you can add chicken into it to have a fuller meal. What you do is cut boneless and skinless chicken breasts into bite-sized pieces and sauté it together with garlic, green pepper, some onions and mushrooms. Make sure the chicken is cooked already when you add the vegetables. In a few minutes the vegetables should be done as well. At this point mix in your tomato or spaghetti sauce. You can cook your pasta while you’re doing this so by the time you’re done with the chicken, the pasta is firm and ready to be served. Sauce your pasta and top with grated cheese or parmesan cheese.
If you like a different approach, mix olive oil to your pasta instead of spaghetti sauce. That sounds interesting. When you combine pasta and chicken it seems that you can’t go wrong. Both dishes are very easy to prepare individually and combining the two is just simply mixing the dishes.
You see, by having some quick and easy chicken dishes in mind, you can save your family and yourself a lot of time in preparing your meals. Start reading and looking for those quick recipes.
Don’t worry too much on the chicken parts you are using. Believe me when I say that you won’t run out of recipes for each chicken part. All you need are the right ingredients and you can have a delicious meal in no time. You can combine these simple recipes with some useful cooking techniques which will make the whole process even easier and the resulting dish much tastier.
For example, when baking or grilling chicken, it would be best to leave the skin on first to make the meat tastier. You can remove the skin afterwards when you serve or eat it. Most of the fat of the chicken is stored in the skin. You can have a low fat chicken dish just by removing the skin. When you do prepare chicken dishes, I would suggest sticking with baking, broiling, and grilling. As much as possible, avoid frying the chicken. There are a lot more delicious and healthier ways to prepare and cook chicken aside from frying so let’s do that.
Let’s see, you can cook a tasty chicken dish with cream of mushroom soup. What you do is place sliced and skinned chicken on a pot and mix a can of cream of mushroom soup. Add another can of mushrooms but make sure the water has been drained. Add water and onion soup mix into it. You can cook this in low fire until the chicken is tender. Add salt to taste. And that’s it. Although, this recipe may take longer since you will have to cook the chicken in low fire to get that taste but the recipe is easy and the preparation is simple.
If you’re craving for pasta, you can add chicken into it to have a fuller meal. What you do is cut boneless and skinless chicken breasts into bite-sized pieces and sauté it together with garlic, green pepper, some onions and mushrooms. Make sure the chicken is cooked already when you add the vegetables. In a few minutes the vegetables should be done as well. At this point mix in your tomato or spaghetti sauce. You can cook your pasta while you’re doing this so by the time you’re done with the chicken, the pasta is firm and ready to be served. Sauce your pasta and top with grated cheese or parmesan cheese.
If you like a different approach, mix olive oil to your pasta instead of spaghetti sauce. That sounds interesting. When you combine pasta and chicken it seems that you can’t go wrong. Both dishes are very easy to prepare individually and combining the two is just simply mixing the dishes.
You see, by having some quick and easy chicken dishes in mind, you can save your family and yourself a lot of time in preparing your meals. Start reading and looking for those quick recipes.
miercuri, 21 decembrie 2011
Trei prietene stau de vorbă
(Dacă n-au de lucru...)
Trei prietene stau de vorbă:
-Să vezi ce am găsit în buzunarele soțului meu aseară.Fotografii porno.
-Și ce-ai făcut cu ele?
Nici nu am stat să mă gândesc,le-am aruncat pe foc.
Alta:
-Asta nu-i nimic,eu am găsit în buzunarele soțului meu prezervative.
-Și ce-ai făcut?Le-ai aruncat în foc?
-Nu.Le-am găurit și le-am pus la loc.
A treia leșină.
Trei prietene stau de vorbă:
-Să vezi ce am găsit în buzunarele soțului meu aseară.Fotografii porno.
-Și ce-ai făcut cu ele?
Nici nu am stat să mă gândesc,le-am aruncat pe foc.
Alta:
-Asta nu-i nimic,eu am găsit în buzunarele soțului meu prezervative.
-Și ce-ai făcut?Le-ai aruncat în foc?
-Nu.Le-am găurit și le-am pus la loc.
A treia leșină.
marți, 20 decembrie 2011
Cu patru fotografii
făcute-n grabă m-am ales după plimbarea de azi dimineață.Trebuia să fi stat acasă,dar s-au încurcat treburile și am făcut o plimbare de dimineață până la servici unde am constatat că azi sunt liber.
Acolo departe era soare
Fotografiile au fost făcute duminică la amiază,astăzi mai puțin soare,mai mult frig,și acum către seară chiar a nins puțin.
luni, 19 decembrie 2011
Canada Revenue Agency
Canada Revenue Agency:pagină web utilă găsită după ce am tastat:cra,așa ca să văd ce o să apară.
duminică, 18 decembrie 2011
sâmbătă, 17 decembrie 2011
Am spart internetul
Am stricat internetul scriind cuvântul monitor la rubrica dedicată căutării.Trebuia să scriu desktop.
vineri, 16 decembrie 2011
joi, 15 decembrie 2011
marți, 13 decembrie 2011
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